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Val Kilmer approves.
I’ll be your huckleberry.
Conchiglie are the best pasta for creamy sauce! Looks great.
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Unfortunately, we haven’t managed to domesticate huckleberries, so getting the huckleberries for the sauce is probably going to be a pain if you don’t live somewhere near where they grow in the wild.
I got the sauce from an airport in Montana! Sorry, or I’d definitely be proud enough to post a recipe!
