Originally 떡볶이 has korean fish cake (어묵) in it, but it is hard to come by here and I prefer to have a crispy fish filet anyway.
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a little dry but looks delicious
Huh! Interesting combination :)
How do they go together?
In my opinion really well. Tteokbokki sauce goes well with many things and the filet is pollock, which has a quite mild taste and goes well with sauces. There should have been also a boiled egg, but I forgot to make them.
My partner really likes Tteokbokki, though I’m not a big fan.
I’ll be telling her about this :)
![[Homemade] Tteokbokki with fish filet](https://walop.kapsi.fi/otherpics/kalapuikko_tteokbokki.webp){kind=link}