I think this is my first baked cake. Inspired by Ascendance of a Bookworm series.
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Looks great! If you’d like an easy sauce, you could macerate the strawberries. Just sprinkle a little sugar over cut strawberries, cover, and let sit an hour or so until the juices start to draw out.
I second this suggestion! Pound cake with macerated strawberry juices soaking into it is incredible 😋
I’m envious
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