Caketaco@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
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1 year agoGotcha. I’ll carve off the edges of my steak, freeze dry those, and use meat glue to reattach them to the main, non-dried steak after.
I remember Apollo had a similar feature added when a user complained about how a long username would screw with the buttons. It just changed the bottom text to say “Account” when a setting was toggled.