Chain restaurants have been garbage since COVID. (TBF they weren’t exactly stellar before.)

You can tell that many servers and cooks moved onto other careers during the pandemic. It seems like servers now are way too inexperienced with little help.

I agree. They’ve already did this once before with Ellen Pao. She came in, played the villain and made changes that people didn’t like, and then went away and was replaced with a “nicer” CEO.