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Joined 1 year ago
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Cake day: June 25th, 2023

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  • I quit it years ago (I think almost 7 years or so). The thing is I didn’t really look for a replacement. I realised that I wasn’t really keeping in touch with loved ones as much as I was looking at the heavily curated feeds showing me how “perfect” their lives were. The worst thing about this is I could look at a post from a cousin or friend showing me their kitchen remodel or their beautiful holiday pics and meanwhile the gossip from my family contacts told me what was actually going on (but they had maxed out their credit cards for the remodel and holiday couple were actually in the middle of a divorce). Rather than trying to get my family and friends to be more truthful I decided to give my sanity a a time to recover.


  • My go to travel meals are:

    Bread with cheese (and almost whatever else you might put in there). Wrap it in foil and it will be ready to eat whenever.

    Cold pasta with cheese - or even normal pasta with tomato sauce cold is great. My Italian friends eat this for lunch regularly.

    Cold pizza slices are great - I normally make simple pizza using baguettes and tomato sauce (passata) with cheese. One baguette is enough to make pizza for my family of 4.

    Pasta salad - pasta cooked and cooked and then salad of your choice - even cold cuts of meat to well in here and it’s economical to make a huge amount and put it in the fridge

    Actually thinking about it, I eat a lot of lunches made from cold leftovers and I think they taste brilliant without having to heat them up. Obviously things like soup, or ramen noodles and other hot liquid meals don’t taste good at all cold.