bombadizzle@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.English
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1 year agoIf they are thawed and very wet then it wouldn’t hurt to dry them. I have also heard that they brown best if you minimize the number of flips, ideally just one flip if you time it correctly.
I see what you did there