She/They

  • 2 Posts
  • 65 Comments
Joined 1 year ago
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Cake day: June 30th, 2023

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  • 🐍🩶🐢@lemmy.worldtoMemes@lemmy.ml2 life pro tips in one meme!
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    19 hours ago

    Ok. Let’s do this! If you have a 4 cup pyrex/microwavable measuring cup, it is much easier.

    • Sauce pan with a lid. Nonstick is fine.
    • 2 cups of rice using dry measuring cup
    • 3 cups of water
    • Salt if using unsalted butter
    • 2 tablespoons of butter
    1. Put empty pan on stove and set heat to medium-high. If these are steel pans, stick to medium. Go towards high if nonstick as it takes a bit to heat up.
    2. Put water and butter in microwavable cup and throw it in the microwave until it starts to simmer, maybe 3 minutes? Depends on microwave and dish.
    3. While you are waiting on microwave, put dry rice in pan and gently stir/fold. They will start to turn white, but don’t let them burn. If you need to take the pan off and turn the heat down, do it. We are just preheating the rice and pan up. Add salt if needed.
    4. Get ready. As soon as that water is hot enough to boil or close to, take it out, pour it in the pan. It will be violent.
    5. Do a quick stir, throw the lid on, and turn the heat down to the lowest setting. The water should fully cover the rice.
    6. Walk away. The bottom might toast a little, but that is fine as long as it doesn’t full on burn.

    After 20 minutes or so, you can do a real quick check and if it looks kind of wet, throw the lid back on and wait.

    At this point, you should have perfectly acceptable rice. Take the lid off, stir the rice with a more folding motion to let it steam any additional moisture out.




  • No idea about which specific type of business it is, but keeping that history long term can have some benefits, especially to outside people. Some government agencies require companies to keep records for a certain number of years. It could also help out in legal investigations many years in the future and show any auditors you keep good records. From a historical perspective, it can be matched to census, birth, and death certificates. A lot of generational history gets lost.

    Companies also just hoard data. Never know what will be useful later. shrug






  • UL certification can mean different things, depending on the product and type of mark. It also isn’t that expensive to get UL listed as it isn’t like every single item you produce is tested. Each product you design is tested, but not each item you produce.

    There are 3/4 types. UL listed, UL recognized, and UL classified. Certified is newer and more stringent.

    • Recognized is mostly for machinery and components within machinery. It isn’t terribly difficult to get, but annoying. I have dealt with this type as we design and build electrical panels. Usually you hand the design to a panel builder and they will get it certified before delivery.
    • Listed is for products and appliances, and is fully tested for safety. This applies to most consumer electronics.
    • Certified Enhanced is also for products, and you can read up on it here: https://www.ul.com/news/qa-uls-enhanced-certification-mark
    • Classified is for products and is half ass tested. All it means is that some requirements for UL were tested and passed, but not all.

    If a product is Classified by UL, this can mean its testing meets the particular requirements for a single test with a published result, but has nothing to do with all the other tests that may form part of a Standard (i.e., UL 181).

    As for pricing for UL listed, it can be just a few grand for a single product. Not much when you are selling thousands. I am sure Classified is even cheaper. I wonder how many of these cheap ass lamps say Classified.







  • Hey, I appreciate you at least. At my old job they had a big office in Monterrey, and they were some of the most hard working teams I had the pleasure to work with. I absolutely lost my shit if anyone treated them any differently and I hated how the company ran that division. Working with those teams is the only thing I miss.

    The fact that they always had to get permission for any time off from the team leads, were scrutinized for every cent, and often not even given the tools they needed for their job, all in the name of “saving” money, was absolute bullshit. There really were some ridiculous double standards. We never denied time off and purchased what you needed. We knew how shitty the system was and did what we could.

    So, one shitty American to an awesome Mexican, thank you. For every cook, every maid, field slave, factory worker, engineer, installer, and human from your country that just wants to exist somewhere safe, feed their family, and have a roof over your head, thank you.



  • We had a student run server for piracy at my University to get copied textbooks from, but even then we had to sometimes look elsewhere. I often couldn’t afford books and not all professors allowed the cheaper used previous editions.

    Science textbooks were the worst with their stupid fucking online code bullshit so we could do homework. They even made it where you could buy just the code, which was something like $70. Still better than 300+, but JFC. Having to spend over $1000 for books that you are only going to use for 10 weeks was nuts.

    The last saving grace we had is all textbooks were required to have at least one copy in the library that could not be checked out/removed. You could photocopy the homework pages that way. If your classmates were nice, they would let you borrow theirs to copy any pages too. You could also buy your textbook, copy what you needed, and return it within the return window.