Yep, chips are often calling my name, especially sour flavors. Lime, salt and vinegar, dill pickle, all good stuff.

Ooooh yum, that’s also an excellent “I’m being fat” meal. There’s a restaurant near me that does Korean/Mexican fusion, and their “kimchichanga” with bulgogi is amazing.

For me, there’s a Mexican restaurant down the road from my house that does what they call Super Fries, which are loaded with carne asada (a surprising amount for the price), cheese, sour cream, guacamole, refried beans, pico de gallo, and red and green salsa.

An absolute gut bomb, but delicious as hell.

Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.

I usually use as little water as I can get away with, as the resulting pasta water is much more starchy and works better in sauces.

Huh, how odd. Not what I would have expected, but in that case, go for flavor!

Interesting, what about a version with a little bit of both, for both the taste and smell?

Last year I went bungee jumping for my birthday, and it was one of the most unique experiences of my life.

I’ve been skydiving before, but I don’t think my caveman hind brain was able to comprehend the danger. Jumping off a bridge however was at a recognizable height, so the moment I leapt, that part of my brain screamed “OH GOD WE’RE DEAD!”

I chalked it up to first time nerves, but with the second jump, same mental scream. Never felt anything like it in my life, and will probably never do it again, but I’m sure glad I tried it.

I’m strangely good at wiggling my nostrils, way better than anyone else I’ve met. No luck wiggling my ears though.

Heck yeah, I’ve been trying to post both here and on a couple of my communities at .world. I’ve mostly been going through my old, never-posted photos for some good OC, but think I might also start scavenging my ex-reddit account. Anything for content and to keep up the momentum!

That’s a good one, I might start doing the same.

Mental breaks. Scheduling yourself for a day of literally doing nothing.

On a smaller scale, I love working in my garden, and on days where I can’t seem to keep my mind on task, I’ll just stop trying and go pull weeds for an hour. Really zen and helps me feel better.

I love the flavor of cucumbers, but for overall versatility, I’d have to be a zucchini. Sauteed, roasted, baked into bread, zucchini just has more body and is actually filling.

I’ve kept RIF, but set an app usage time limit of 0 minutes. So it’s still there, but permanently greyed out, like a memorial to what once was.

It used to be popular among European landowners to have a garden hermit as part of the landscaping decor.

Heck yeah, I’ve always imagined being able to buy a ranch and put down houses for my family and friends who’d like to join. Grow a bunch of food, have game nights, and just generally relax and enjoy life.

Yes, I agree! I’m pretty happy that as I’m starting to make more money, I have enough to spare to give back to organizations like Wikipedia.

For me I’ve always loved flying, and have wanted to get my pilots license since I was a little kid. So the first thing I’d buy would be a little Cessna, and then I’d take my time and do a “road trip” to see the whole country by air.

Honestly I think it’s good where they left it. No spoilers, but it’s a satisfying arc for who ends up on top, and I feel like that last evening with the siblings and then the board meeting the next day was the perfect encapsulation of their whole relationship.