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3 mo. ago

  • yes he is, but this is a meme tweet about him also being a vampire concerned about being caught by a vampire hunter.

  • thanks for the great writeup i'm going to look into this in my area.

  • Nancy's income stream depends on a strong republican party

  • the best way to roast chicken! looks like a picture from a cookbook great job

  • “As a school board member, I cannot sit idly by while adults who should know better try to pit one group of students against another. Our responsibility is to ensure that every child — including those who are transgender or gender nonconforming — has an opportunity to achieve their full, unique, and limitless potential. We can and must meet the needs of all students without undermining the dignity or rights of any of them. That includes ensuring they have full and equal access to all the incredible academic and enrichment opportunities we offer. To uphold our shared values of equity, dignity, and respect for all students, we owe them nothing less,”

    Fairfax County School Board Member Karl Frisch

    preach it Mr Frisch

  • what a nightmare

  • why is it standard though that's so silly

  • fascists dividing us

  • definitely not the same, having done it both ways. and neither of these ways is as effective as the tortilla steamer press the restaurants use.

  • ahh yeah i thought i had rosacea (that sulfur based prosacea works well on me) but mine was only triggered by solanins that's how I worked out that mine was nightshade intolerance. Same diff if you have to avoid the spice as it's all nightshades. The sumac has an acidic bite and it's red so i'm pumped about it!

  • buttermilk is used for two main things in recipes both caused by lactic acid. In pancakes and baked goods you're looking for the reaction with baking soda or baking powder that gives a bubbly, fluffy lift.

    In something like ranch dressing it's the tangy zip of the lactic acid. Kefir is a 1:1 substitute for buttermilk here because of its similar acidic tang so if your ayran has a similar tanginess it ought to work quite well in a ranch sauce!

  • you got that chicken looking perfect like a cookbook

  • looks tender and delicately seasoned, nice job

  • oh you probably have a nightshade intolerance yeah? solanin! It's in everthing good i swear i deal with the same issue. I just learned about ground sumac in the taco meat substitute instead of chiles i'm pumped to try it!

  • your steaming apparatus sounds very clever!

  • the mexican restaurants where i live steam the tortillas and it makes them extra pliable for wrapping. Works with the store bought tortillas if you put a wire baking rack on a big saucepan on the stove and boil a little water with a bit of foil or large lid on top of the tortilla

  • looks very interesting, I would give it a go!

  • lovely plating the food looks great