steve228uk to FoodPorn@lemmy.worldEnglish • 11 months ago[I Made] NY Style Pizza Fresh from an Ooni Koda 12lemmy.worldimagemessage-square12fedilinkarrow-up1119arrow-down111
arrow-up1108arrow-down1image[I Made] NY Style Pizza Fresh from an Ooni Koda 12lemmy.worldsteve228uk to FoodPorn@lemmy.worldEnglish • 11 months agomessage-square12fedilink
minus-squaresteve228ukOPlinkfedilinkEnglish7•11 months agoI absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it.
minus-square@terawatt@lemmy.worldlinkfedilinkEnglish2•11 months agoOn my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕
minus-squaresteve228ukOPlinkfedilinkEnglish2•11 months agoI’ll have to give that a go! I’ve been using a turning peel and I feel like I’m knocking the sides constantly 😟
![[I Made] NY Style Pizza Fresh from an Ooni Koda 12](https://lemmy.world/pictrs/image/9419400c-776b-4f5b-a5ed-d6d8e4b4a5ea.jpeg?format=jpg){kind=link}
I absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it.
On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕
I’ll have to give that a go! I’ve been using a turning peel and I feel like I’m knocking the sides constantly 😟