LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agoTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldimagemessage-square4fedilinkarrow-up1115arrow-down15file-text
arrow-up1110arrow-down1imageTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square4fedilinkfile-text
minus-squarej7889@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoTrying to grow yuzu, would you mind your ponzu recipe?
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up7·edit-21 year ago 1 part soy sauce 1/2 part freshly squeezed citrus (yuzu or lemon+orange) 1/4 part sake 1/4 part mirin Small amount of grated garlic and ginger Rice vinegar to taste
minus-squarej7889@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoThank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.
Trying to grow yuzu, would you mind your ponzu recipe?
Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.