I’ll start: pesto as a bagel topping.

  • anemonemone@kbin.social
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    1 year ago

    A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

    • Maeve@kbin.social
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      1 year ago

      Oh wow. 9th year my family’s church sponsored a first generation Eastern European-to-our-shakiest m smallish town, USA made Campbells chicken noodle soup for her daughter and me, added plain old Breakstone’s sc or something and I’ll still do it to this day when pressed.