I’ll start: pesto as a bagel topping.

  • Thembo McBembo@beehaw.org
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    1 year ago

    Ham sandamoni and cheesewich

    Macaroni and cheese, plus shredded ham, plus mustard

    It tastes incredible, but nobody else EVER wants to try it. Their loss!

    • Spoodle@beehaw.org
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      1 year ago

      NGL this sounds like it slaps. Imma give this a shot and throw in some diced pickles to boot.

    • hamiltonicity@beehaw.org
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      1 year ago

      Lightly toasted bread, right? I can see how that would be tasty (I already add a bit of mustard to my macaroni cheese) but I bet it would work even better with cut-up bacon in place of ham - you want something that’s going to cut through all the creamy richness.