yum, one of my favorite dishes too! i started with the recipe from serious eats, but didn’t think it had enough sauce. tweaked it to roughly triple the sauce to look like about what you have there.
I need to try this, been really craving tofu lately. Thanks for the idea!
Mandatory chinese cooking demystified video - https://youtu.be/ZfsZwwrTFD4
Do you have a recipe? Is that chilli at the bottom a placed topping there or is it mixed through the dish?
This is the recipe I used.
Keep in mind I don’t generally follow recipes to a tee, I will gather the same ingredients and kinda find what makes logical sense when making the food.
The “chilis” are Szechuan peppercorns. They have a numbing effect on your tongue that I didn’t particularly like, so I added less.
Mixed in. I’d put in more.
This looks incredibly delicious. I should have breakfast.
What happened to the color? It’s supposed to be orangey brown from the oils and spices.
Sometimes everything doesn’t come out exactly as it looks on a recipe site (: