What’s your favorite easy-ish Ramen recipe (that doesn’t take days)? I love Tonkotsu, but doing that for real takes forever.

  • carlyman@beehaw.orgOP
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I’ve never done the math with homemade… But the prepackaged stuff has a gazillion milligrams of sodium. So I always avoid it.