I’m from Argentina and I can not buy stuff like “crisco”, I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.
This is how it looks currently:
I’m from Argentina and I can not buy stuff like “crisco”, I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.
This is how it looks currently:
Maybe I did use too much oil initially, but I also think that since I kept using it while it was flaking it sort of got new layers of seasoning, but unevenly.