So that was exactly what we tired first! It was good but needed more contrast because the sausage & rem are smokey too. There are a couple sausage shops close to me that have all kinds of esoteric encased meats that are fun to gourmet up in odd combos. However, I do feel that the that the andouille combo is well balanced and true to Cajun French connection
I think a nice smoked provolone would probably be good too
So that was exactly what we tired first! It was good but needed more contrast because the sausage & rem are smokey too. There are a couple sausage shops close to me that have all kinds of esoteric encased meats that are fun to gourmet up in odd combos. However, I do feel that the that the andouille combo is well balanced and true to Cajun French connection