• notabot@lemm.ee
    link
    fedilink
    arrow-up
    0
    arrow-down
    1
    ·
    7 months ago

    If you have a stove I can definitely recommend heating your pizza in a dry (with no oil) frying pan. Set the temperature medium-low and heat a slice or two at a time for a few minutes. It comes out like it was freshly cooked.

    • Technus@lemmy.zip
      link
      fedilink
      arrow-up
      1
      ·
      6 months ago

      I finally got around to trying this. I don’t see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It’s quite possible I had the stove up too high (it’s an electric stove and I had it on 4/10), but I’d still say the point goes to the microwave for being quicker and having greater margin for error.

      • notabot@lemm.ee
        link
        fedilink
        arrow-up
        1
        ·
        6 months ago

        Hmmm, it’s hard to debug pizza remotely, but maybe the heat wasn’t high enough, it normally only takes a minute or two to heat through and cooking it for longer probably would make the base go hard.

        Thanks for reporting bavk though, and I’m sorry you had a suboptimal pizza result.

    • LinkOpensChest.wav@lemmy.blahaj.zone
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      I learned this hack shortly before being diagnosed with celiac and lactose intolerance haha, after a lifetime of eating cold slices

      I can confirm it works well, though

      • notabot@lemm.ee
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        Oof, that sucks. It seems like the universe really does enjoy a cruel prank sometimes. I hope you’ve found something equally enjoyable to fill the pizza shaped hole in your meals.