• Maeve@kbin.earth
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      2 months ago

      That sounds delicious. A ba’hai family I knew turned me on to Persian dry rub, I enjoy it on lamb, especially.

      Politics, um they disgust me.

      • jordanlund@lemmy.worldM
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        2 months ago

        Ba’hai know how to cook… ditto Sikhs. But I give the edge to Sikhs for their fabulous turbans and mustaches. ;)

        • comador @lemmy.world
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          2 months ago

          Related: Decades ago this white American lived in Crawley, England. I used to eat at this place called MurrayCurrays in downtown Crawley (they retired and closed a decade ago) where a Sikh man and an Italian British woman ran one of the best tasting crossover menus I had ever seen. Stuff like:

          • Chicken Tikka Masala Pizza
          • Lamb and Chicken Tinga Calzone
          • Italian Sausage Dum Biryani

          Some ideas for you to consider along with remembering to vote!

    • Tolookah@discuss.tchncs.de
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      2 months ago

      I’m looking for a good Thai curry book, though that’s harder, three people, three different curries. I let the wife and kid work on the fresh rolls and Rangoon.

      (I assumed indian food from the naan)