PAX Cooking #11: Bacon Cheddar Chive Scones

Recipe here.

Original thread and explanation of why I'm doing this here

The polar opposite of the lemon blueberry scone cook. Because you can limit the amount of cream that goes in the dough, I end up with a super clean dough that cuts and shapes super easy. I rarely do more than the 3/4 cup of cream that the recipe calls for. You don't need a scone pan for this one at all.