• 2 Posts
  • 44 Comments
Joined 1 year ago
cake
Cake day: July 1st, 2023

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  • I have no I idea where I saw this but some person or cooking show or something like that did a test between fresh pumpkin and canned. The fresh took some much time and effort, plus you have the get the right kind of pumpkin which is not usually sold in many stores. In the end I believe they said it was fine but the canned stuff just tasted better.

    Also, I’m just now realizing I bought my pumpkin puree from Aldi (discount grocery store) and it’s the store brand. I bet this is the main thing I should look to improve on. Ingredient quality. I should have gone with a better name brand.




  • It’s really accelerated in the past few years. It’s nearly impossible to just read an article or use any product without giving it some kind of information. Lots of people (myself included many times unfortunately) just accept this. I mean, what can be done? If you want or need to use the thing you almost have no choice. If you want to avoid information leaks or being tracked you have to do so much research and work just to find an option, and then hope they don’t get purchased by a company that will reverse it all. I hate it.