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Cake day: June 13th, 2023

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  • Jerk Rub:
    4 tbsp allspice
    1 tbsp thyme
    1 tbsp paprika
    1 tsp cayenne
    1 tsp garlic powder
    1 tsp salt
    1/4 tsp black pepper
    1 dried scotch bonnet pepper
    2 tsp brown sugar
    1 tsp cinnamon
    1 tsp cloves

    (There will be enough rub for several batches of chicken)

    Steps:
    Rub chicken liberally and let rest approximately 1 hour. Add 1/2 cup Walkerswood jerk marinade (or homemade wet rub) and marinate 4-8 hours. Smoke at 275-300’F with a chunk of apple wood until chicken reaches temp.