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Cake day: June 30th, 2023

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  • Yes! The Cooper’s Ferry village site in Nez Pearce territory contains the oldest verified evidence of habitation in North America, with dates to 16.5k years ago. There is very likely earlier habitation sites, but they will be difficult to find, and many would have been on the coastline that is now miles out to sea due to sea level rise after the glacial melt.

    This buffoon couldn’t have chosen a worse group to tell to go back to where they came from… They’ve been there since the glaciers. What a dense, ignorant and racist waste of space… too bad the constituents think enough like him that they vote this hate into office.


  • This DEI rhetoric, while obviously racist and sexist, I think has deeper resonance than just the immediate backlash to Harris’ campaign. The escalation of racial and identity battles in the US today snacks of the rhetoric used in early 30s Germany to limit political access to both Jews and anyone else the Nazis were suspect of (basically any non-‘Aryan’ - whatever definition they chose to take that to mean). The law for the Restoration of the Professional Civil Service granted them the power to remove anyone from political or civil roles if deemed “unfit”. Basically an anti-DEI bill. We already know Trump has sworn vengeance, and we know the Republicans are not above cruel and discriminatory laws. I worry this renewed focus on DEI is priming their voter base to accept not just authoritarianism, but a power structure that openly persecutes groups they have defined as ‘the other’ (I recognize this is already happening at both federal and state levels, I’m just worried it becomes official, unbridled policy).



  • Awesome! Isn’t that always the way. People, agencies and governments love to put their name on new and shiny projects, but never want to fund labor or upkeep. I work for a non-profit and a big part of my job is begging for money to help us maintain the amazing infrastructure we have, but get very little support to upkeep.

    I’ve spent a lot of time visiting Roseau and Warroad in my life, so it’s always nice to meet an American neighbor in the wilds of the internet. Manitoba is actually a cool place to visit, and your dollar goes a lot further. Come up to Winnipeg for a weekend and you’d be surprised how much more there is to do now than even a decade a go. It’s food and music scene is awesome.


  • Howdy Neighbor, you could always move a little further north. We’ve got lots of people driving EVs up here in Winnipeg! I’m kidding, but there is at least some charging infrastructure coming rurally here in Manitoba, and you are starting to see a lot of commuters using them for 100+ km (one-way) commutes. That being said, we have similar issues if you need to drive long distances between rural centers, but the government subsidies to help install L2 chargers seem to be making a difference as more and more municipalities are installing at least one charger somewhere. I can understand how people are still hesitant about winter, with -20C (-5f) to -30C(-30f) being not uncommon (for now…).


  • The majority of fairy tales (as told throughout human history) do not have happy endings. They were typically told to teach or reinforce hard social truths to prepare young people for the world. The “fairy-tale ending” is really an anachronism of modern, capitalistic story telling. Happy fantasy sells, and reinforces myths that benefit the elite, such as upward social and financial mobility (see Jane Austin, or every Disney movie), and the opportunity to become part of the landed gentry. The belief that everything always works out is itself a major piece of the capitalists propaganda machine, and because we fall for this, we keep making decisions against out best interests - We are all just one fateful encounter away from becoming rich or famous after all.


  • Scurouno@lemmy.catoFoodPorn@lemmy.worldI made Beef Bourguignon
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    11 months ago

    I used to make it the traditional way as well: searing the meat, stewing, separately stewing the pearl onions and herbs… Then I discovered I can make it taste identical (and have much more tender beef chunks) by just making it all in the Instapot. You do it in 2 steps so your veggies don’t turn to mush, but it takes around an hour, 2 tops. You can still cook the pearl onions on the side if you want (I have opted for just cutting up yellow onions, as pearls or shallots are not readily available where I live). You could probably preecook the beef in the Instapot the day before and have the Bourginon finished in half an hour if you wanted!