The Idiocracy timeline. I mean look at it.

Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.

The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.

I look forward to trying this out and thanks again!

The world of Warcraft Legion expansion had a pretty neat rogue hideout. Flash your members coin to a shop owner and he opened the hidden passageway to our subterranean lair. Luckily when khadgar ripped up the entire city and teleported it to a new floating home in the sky he brought the basement too.

Definitely a blast of nostalgia for me as well. I may end up finally buying a switch.

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

The jalapeno makes all the difference I agree.

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

My spoon is too big.

This takes me back. Is don making animation at all these days? Most cartoons out there now are as cracked as this was back then.

https://thewoksoflife.com/wor-wonton-soup/

https://www.madewithlau.com/recipes/wonton-noodle-soup

Mostly used those two to make it. There was a separate video for the char Siu pork, wontons, and ginger scallion oil from made with lau.

It was worth all the effort in the end, thank you!

The ginger scallion oil really took things to the next level. Thanks!

Have any sites you would recommend for modernized home gardens?

Well don’t make us beg, give us the recipe you monster.