My favorite is Gregory Gourdet’s [https://gregorygourdet.com/book](Everyone’s Table). His Haitian restaurant in Portland is amazing, and the global recipes in his book are delicious. Most of them are Paleo and Gluten-free.

Sally’s baking addiction is the BEST!

It’s kind of a simple one, but caprese salad. Tomatoes, basil, mozzarella cheese, high quality balsamic and olive oil. Salt/pepper.