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Joined 1 year ago
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Cake day: June 15th, 2023

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  • There’s literally someone in this thread right now saying you can eat raw pork in America without worry…

    The correct response to that is to provide the actual guidelines based on actual data, not to fearmonger while quoting lines referencing wild game.

    A huge part of why commercial pork is safe – that you’re consistently leaving out – were major changes to how livestock are raised. Trichinosis transmission in pigs is primarily caused by the consumption of infected meat; US standards were changed to more strictly control what’s fed to pigs, which led to the decreased risk. The risk remains in wild boar because they’re omnivores that will scavenge whatever they can find.

    145 is still a limit people need to follow, lots of people don’t.

    145 isn’t a hard limit. It’s the recommended holding temperature for one minute.










  • Restricts Freedom to Use the Software

    I’ve always found this particular one somewhat frustrating. It’s essentially the intolerance paradox repackaged into a software licensing analog:

    “You are restricting the freedom of users by taking away their ability to close the code and restrict the freedom of other users!”

    It’s always read very “I got mine” to me.

    That said, while I lean copyleft, I also don’t find just barring commercial use entirely interesting. The goal is to ensure source code remains available to users; I think there are better ways of addressing that than trying to delineate and exclude commercial use.