You are saying that sucralose (or a metabolite thereof) could alkylate DNA - and theoretically proteins too - correct? Like what sulfur mustard gas does?
I did a quick search and couldn’t find any papers demonstrating a mechanism of action for that, although I skimmed a few that postulated that a dichlorinated hydrolysis product might be the true carcinogenic agent. Do you know of any studies that demonstrate that the alkylation can happen, either in vitro or (ideally) in vivo? Or maybe some better search terms to use, that could be my issue…
I am truly curious about this, I never knew the chemical structure of sucralose until I read your comment and subsequently looked it up.
Good. If the regents and their lackeys had their way, everyone at the UC would be working for the military industrial complex and the executive leadership would keep raking in their bloated, obscene salaries.
The faculty and students make the university, and without them it’s just another grift. I don’t know if this charge will have an effect, but it must be tried.