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1 year agoThis sounds interesting. What consistency does it end up being?
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Joined 1 year ago
Cake day: June 15th, 2023
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Mine too. Any particular way you like to make it? Do you add any seasonings?
Have you experimented with other mix-ins?
Do you throw the almonds in as is or do you toast them first?
I’ll allow it. Creme Brulee makes everything better. :-)