hglman

About 14 billion short at current. Who know what a buyout would actual take beyond the regulatory requirements.

Thats the trick, it will be nuclear war before any conditions of surender can be pinned on russia.

The key is low and slow. Under 300 and over 4 hours. The key is to keep the mead moist or it will be dry and no good. If you seal the meat inside a container the water genreally stays in place. Once you get a better idea about it all, exposing the meat to smoke or limited high temp that causes browning enhances the flavor.