Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.

That is correct, I am a Fahrenheit scrub 😞

Here’s wishing you a delicious crunchy, chewy, kickass pizza!

Thank you! Nothing special, just a pizza stone in a 500° oven for this one. I just let it preheat for a while first.

If I can’t don’t semolina flour at my grocery store I likely will grab some cornmeal. Semolina is a little less coarse than corn meal and they both make a nice slide off the peel.

Sure! It’s the same day dough recipe out of Flower Water Salt Yeast that I modified the overall weight down to 1000g and ended up letting cold ferment overnight.

White flour 581g - 100% Water 407g (90°-95°) - 70% Salt 12g - 2% Instant yeast 0.47g - 0.08%

Hydrate the yeast with a few tbsp of the warmed water.

Mix the rest with the flower for the autolyse. Mix by hand and let hydrate for ~30m.

Add salt and hydrated yeast, work into dough. Cover and let rest for an hour.

Fold dough in bowl once, oil bowl with olive oil, place dough back in oiled bowl and top with a little more oil.

Let rest 6 hours.

Divide into equal piece (I did 5 pieces at 200g each)

Use or store in the fridge until you’re ready to use. I let it temper for about 45m at room temp before I stretched it out. I baked at 500° on a preheated pizza stone in my oven until it looked done, didn’t really keep an eye on the time.

Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.

Nothing fancy, just store made sauce (because I was lazy), cheap pepperoni, some sliced fire roasted jalapeños I had left over from a salsa I made and shredded mozzarella.

Also, make sure post the fit in 3 different communities to make sure people see your own rage baiting…

“FOSS Social Media BAD”

Or go create your own community and block any content you don’t want to see there. That’s kind of the beauty of Lemmy, don’t like the content you see? Block the users, unsubscribe from the community, go make your own, or bitch about it publicly in an unproductive post. 🤡

Commenting so that I can continue to be a positive statistic. 🫡

Such an interesting combination, I’d love to try it.

I’m testing 5 different iOS apps right now and Memmy is my favorite so far too! That said, I do like all the other clients and I think they aren’t far behind either. Props to all the devs putting in the work!

Damn that looks tasty!

I went cheap with frozen tilapia, any white fish would work well though.

Jalapeño cilantro salsa, it turned out to be a great compliment to the pico. I used grape seed oil as my neutral oil and only a 1/4 cup. H‑E‑B paper plates ftw! It makes life without a dish washer a little more bearable 😅

No problem, happy scrolling!

Gotta grab the TestFlight app first then you can grab the link to download it. Here is a post listing the current apps being worked on:

https://lemmy.one/post/317469

Big Apollo vibes, I love it!

This is delightful!

I’m shocked, SHOCKED! Well… not that shocked 🤡