No, no, no. They are full in control, instead.

Well, contemporary world is full of examples of people being a far right dickbag, even though they declare the exact opposite (as a fine fascist would do), that are"histories of success"

In general I’d agree… In this specific occasion, dunno… The article talks about zero weapons, instead of several hundreds (if I got it correct). How could nobody in the command chain noticed this? Nobody had a conversation like

hey how’s it going in bakmut?

eh, they got literally zero artillery

wha? We spent more than $30m… Let me call…

? Then again, I’m getting old AND grumpy

I don’t understand how, during a war, people in apical roles steal money, and don’t flee with the money ($35m, even $1m… And you still “go to work” everyday?) to avoid getting executed under martial law. All the more as the theft is plain clear to see to anybody informed about the operations - no ammunition? And why? How’s this possible?

we sure they ain’t desecrating Palestinian cemeteries? naaaah… Netanyahu and the israelian median, far and extreme far right parties would never do that. such good, human people

the users are holding their wallet the wrong way, probably

ok, I get your point. thank you

there were no israeli zionists at the time, I’d say just zionists. please correct me if I’m wrong

ok thank you, it means there’s more for the rest of us.

you can use whatever part of the chicken although legs will be less prone to dry. but this is all up to your ability in front of the fires.

then it’s tomatoes (I like san marzano, but also ripe cherry tomatoes as in your dish is fine I think) and tomato sauce (try to find some that has the right amount of “water” in it, saying not too much tomato pulp).

then olives, capers (it’s a harsh debate between in vinegar - salamoia- or salted; il leave it to you. if you choose salted, they’re gonna be really salted, keep this in mind), fresh basil, spicy peppers, oregano. and my personal taste is garlic. all of this with the best olive oil you can find. obv, salt.

so you peel and just break a little the garlic and let it go in a pan with more warm than hot oil, just to release garlic’s first odor. then it’s literally all of the other ingredients together. you may want to heat a bit the tomato sauce and slightly cut the ripe tomatoes before adding the rest. thermal shock it’s important. be wary for the sauce not being, as i said, too watery or too dry, because that’s what going to cook the chicken and soak it. you’re going, after the very first minute or two, to low the fires, cover the pan and let it go, slowly. this is going to take the time it takes, depending on the water in tomato sauce, and general equilibrio of cooking of chicken and tomato sauce so to say. if it’s too dry, adding water may limit your access to italian soil for a few years. just don’t tell anyone, if you do it. not even your spouse. result is not guaranteed, this way.

for the quantities, I’m sorry but it’s all in the eye, I cannot be precise. there should be oil in that pan, abundant so to say. tomato sauce should be enough to cover the bottom of the pan and a small part of the chicken. don’t overdo with basil, oregano and capers. I like basil after the cooking, when the pan cools down, covered. taste it before adding salt, you may prefer small grained salt to fix it eventually; anyway wait for the capwrs to release their salt before adding more salt. stir it gently and often, use a spoon to bring sauce on chicken, you know the usual things.

as a plus you may cut slices from a loaf of bread, and use it to consume the tomato sauce.

lastly this is one of the very many recipes you’ll found about this dish if you talk to italian people. it’s my favorite one though.

very last, red wine or a solid stout, if you drink alcohol. water is absolutely fine with it.

ps. feel free to ask, it’s late and I’m sleepy. could have missed, misspelled, etc. thank you

it looks very fine, and I hope it’s as good as it looks. bravo.

now.

ok. how to put this. well. hm hhhmm. let’s see. uhm. oh yes. soooo… pollo alla cacciatora it’s a recipe diffused all over Italy, because all of the main default ingredients are definitely common and I’d dare to say near ubiquitous in Italian primo and secondo dishes. for this reason, both recipe and name may vary not only region by region, but by very smaller units, like small towns distant 10 km from each other (not necessarily in a straight line).

that said, I admit i could very well be ignorant about this, so I messaged a few people from north to south, just to be sure you know, but NOBODY reacted with less than astonished surprise (to put it lightly), but we may all be wrong for the aforementioned reasons, I don’t think someone involved also their granma you know due to the late hour, but pasta isn’t going to get it’s way into the dish.

source: I’m Italian. and I repeat I may be very well wrong.

wish you the very best

no downfall for sj, pretty standard behavior from him. it was absolutely normal for him to deceive people. as for all billionaires. how do you think they make those riches?

aaaah… usa destroying whole countries: infrastructures, economy, traditional culture, health, art… how could one be against iraqi resistance? best of luck iraqi people, you’ve suffered too much and deserve peace.

they do, oh sadly they do…

I think she knows Paris better than Twitter. Anyway, I’d agree with her nonetheless.

so does it make gaza more like a prison, or prison more like concentration camps gaza?

they’re trying to limit automated scrap or the like. avoid that domain as much as you can

I thought it would sound like

ok bibi, hamas is in there

you know, it’s done to get on the same plane as the other person, like, ok I accept your premise

someone pointed out my bad English, though i think I’m not able to understand how I could express the same concept with better wording.

in any case, I agree that in general reading comprehension is at an all time low.

about downvotes, i take into account also multiple profiles. lemmy is “the new platform”, and I think I’ve met different profiles saying all the same thing with the same style.

good God, thank you. was really that hard, or badly written? someone pointed out my poor English. maybe some people can’t simply admit they’re wrong and so double down? I don’t know